Current Selection
Updated October 18th, 2024
New Arrival: A cheese that hasn't been sold at Flight before
Return (to) Flight: A cheese that we've had before and is now back
NEW HOURS:
Monday - CLOSED
Tuesday - 12-7pm
Wednesday - 12-7pm
Thursday - 12-7pm
Friday - 10-5pm
Saturday - 10-3pm
Sunday - CLOSED
*As of March 19th, 2024*
Now open later 3x per week to serve you better!
I'm keeping my busiest days hours the same, but during the week I'll now be open 12-7pm to work better for your cheesy needs!!
This will be a trial for a few months to see how it goes. Let me know what hours would work best for you so I can adjust in the future if needed!!
Oveja Trufada Blanca - Spain
This cheese may look familiar, but it is definitely something different! This is OVEJA TRUFADO BLANCO - aka White Truffle Manchego!
Most people have tried black truffles, but white truffles are much more difficult to find and are therefore rarer to see. White truffles are a lot milder than black truffles, with a warm, earthy, and subtle mushroom/garlic flavour. Because of this, you get to taste the more nuanced flavours of the cheese, and it has many more layers to it compared to the same cheese but with black truffles.
This cheese is perfect for snacking and shaving over your favourite dishes!
Sold by weight, $14.00/100g
Adoray - Quebec
This beautiful cheese from Fromagerie Montebello is a perfect choice for those who love ooey gooey messy goodness! Adoray is a small washed rind cheese wrapped in spruce bark. It has a flavour profile almost similar to bacon - meaty, salty, with a woodsey flavour that could almost be interpreted as smokey. Cut off the top of the wheel and dip your favourite crackers or bread in there for a delectable, comforting treat.
Sold in 180g wheels, $16.99
Old Amsterdam - Netherlands
This lovely Gouda comes from just outside the town of Gouda in the Netherlands, and is aged for at least 2 years. It has a rich, caramel/brown butter flavour and is spotted with tyrosine crystals (also lovingly referred to as “Cheese Diamonds”) which give this creamy cheese a delicious crunch! Definitely a cheese to pair with your favourite red wines.
Sold in 150g packages, $11.99 each
Chateau de Bourgogne - France
Sometimes known as The Cadillac of Bries, it's pretty hard to find something that can improve this delicious cheese. From the region of Burgundy in France, this bloomy-rind, triple-cream brie will blow you away.
Enjoy this cheese spread on a flavourful cracker with some of your favourite spreads, or solo! Pairs well with sparkling wine, dry Riesling, Pinot Grigio or Viognier.
Sold in 200g wheels, $19.99 each
Crottin de Chevre - France
Crottin de Chevre Germain is a moulded goat cheese made from pasteurized milk and matured in the Berry region of France. Under its fine, white rind hides a firm and slightly crumbly texture with a moderately funky yet delicate flavour. This cheese is a Loire Valley Chevre – meaning that it follows a very similar flavour profile to other cheese from the same region. Chabichou de Poitou, Valencay, Selles-sur-Cher are some examples. This cheese is on the milder side of the Loire funk spectrum, but it’ll give you a great idea of what to expect from this type of cheese.
Sold in 60g wheels, $6.99 each
Chabichou d'Antan - France
This is CHABICHOU d'ANTAN from the Loire Valley in France. This cheese is one of France's oldest - dating to around the 8th century, where goathearding can be traced back to the Saracen rule. Well over 80% of France's goat cheeses are still made in the Loire Valley! Springtime is the best time to get these funky little cheeses, as it's peak goat baby season and we see a higher percentage of nutrients and aromatic compounds from this spring milk!
Loire Valley Chevres generally follow a loosely similar profile - lovingly known as "funky goat" cheeses here at the shop They're ripened with a type of mold called "Geotrichum" and gives the cheese its characteristic wrinkly brain-lookin' rind.
Enjoy this cheese with some French Sauvignon Blanc or other dry white wine for a delectable treat!
Sold in 150g wheels, $19.99 each
Truffle Pecorino - Creel & Gambrel, Kingston, Ontario
There's a new truffle cheese in town.. literally! This is Creel & Gambrel's new Truffle Pecorino. Unlike most other truffle cheeses I've carried, this one has truffle SHAVINGS (not just flecks) throughout the sheep milk cheese and has a punchy, salty bite. This is a fantastic cheese for snacking, grating over pizza, pasta, or salads, or on POPCORN. (#IYKYK)
Sold by weight, $13.50/100g
Kapuskasing - Kapuskasing, ON
Named after the town in which the cheese is made, Kapuskasing (kah-pus-kay-sing) is based off of Morbier cheese from France. This cheese has a beautiful layer of vegetable ash in the center of the wheel, which is a classic cheesemaking technique from the Jura region in France. Cheesemaker Francois Nadeau was travelling in Asia, where cheese is scarce, and decided he wanted to pursue cheesemaking so he would never have to go without it. His new found passion brought him to Saint-Hyacinthe, Quebec for basic training, and then to France for more in depth training. Morbier, the cheese Kapuskasing is based on, was born from the by-products of Comte. Traditionally, cheesemakers would take the leftover curd from the morning milking and cover them with ashes to preserve them, and then did the same thing with the afternoon curd and pressed the cheese into Morbier. The cheese was so delicious, it is now produced with its own dedicated source of milk, but with the layer of ash in the middle to preserve the tradition.
We carry both cows milk (pictured, bottom) and goats milk (pictured, top) versions of this cheese.
Sold by weight, $8.70/100g
Saganash - Kapuskasing, ON
This is a decadent, firm sheeps milk cheese from Fromagerie Kapuskoise in Kapuskasing, Ontario. It's just the right amount of salty and earthy, with a very distinct rich, umami-forward flavour. Perfect in place of a Pecorino, this is a 10/10 cheese for you hard cheese lovers.
Sold by weight, $10.50/100g
Rebellion 1837 - Quebec
Rébellion 1837 has a slightly bloomy greyish rind and a blue-veined melting interior. It offers vegetal aromas and tastes of cream, salted butter and mushrooms. Subtly pungent. Its name refers to the rebellion of 1837-1838. Louis-Joseph Papineau was then the leader of the Patriotes, who were calling for major changes to the administration of the Lower Canada government. England refused and a rebellion exploded. The label recalls a battle from that historic time. Fromagerie Montebello officially opened its doors in June 2011. Located in the former Louis-Joseph Papineau seigneurie, Fromagerie Montebello makes fine cheeses in a nod to the famous 18th century politician.
Sold by weight, $10.00/100g
Le Fleurmier de Charlevoix - Quebec
Fleurmier is a typical soft cheese with a bloomy rind of the Camembert type. The milk comes from the Gouffre valley in Baie-Saint-Paul. It’s rich and velvety paste has a fruity and nutty flavor without any aftertaste. Its texture improves with age and its taste develops without bitterness. Its name comes from the words fleur meaning bloom and fermier – meaning farmer!
Sold in 250g wheels, $16.99
*Currently out - more coming Friday evening*
Picobello - Netherlands
This beauty is Picobello from the Netherlands! It's a super rich and crunchy aged Gouda that's inspired by Parmigiano Reggiano.
When I say this cheese is crunchy.. I mean this cheese is CRONCHY. Dare I say I haven't met a crunchier cheese? Picobello has so many crystals within, it's absolutely decadent. It's flavour profile is much like an aged Gouda - sweet, caramel and butterscotch - with the nutty saltiness of an aged Italian cheese.
Picobello is made from pasteurized cow's milk and is fantastic with a Belgian brown beer or a robust Chardonnay.
FUN FACT: Cheeses like this one are best when they're thoroughly chewed. Now that may sound super weird, but it's very easy to sufficiently chew your food to swallow it, but we very rarely chew our food enough to SAVOUR it. With the amount of umami flavours hidden within the paste of this cheese, it's truly best to let it sit in your mouth for an extra few moments to truly appreciate the flavour of this cheese to the maximum potential. Next time you're eating something rich, try chewing it a few extra times and see what happens!
Sold by weight, $9.50/100g
*Currently out - more coming Friday evening*
St. Agur - France
St. Agur is a stunning blue cheese from the Auvergne region of Central France, and has been compared to a softer and finer version of the big & bold Roquefort! The cheese is super creamy, but still has some structure to it, and melts in your mouth with its clean, vibrant, zesty blue flavour.
Sold by weight, $10.50/100g
Comte 18mo Reserve - France
Since 1860 the Rivoire-Jaquemin company has been producing and aging the finest Comté. The milk is produced by local farmers who graze their cattle on the mountain grasses. Master affineurs care for the cheese as it ages on spruce planks from the Jura mountains, and rub the rind with Guérande sea salt. The resulting 18-month aged cheese is rich, fruity and complex.
Sold by weight, $11.00/100g
Mountain Oak Smoked Gouda - New Hamburg, ON
Coming from one of our favourite Ontario Gouda producers, Mountain Oak Cheeses, this smooth and creamy gouda is lightly smoked, giving it a scrumptious, complex bite. It’s a younger gouda, so it has a texture closer to a pizza mozzarella, with a lovely depth of flavour from the smoke. Mountain Oak Cheeses have won countless awards for their cheeses, bringing their favourite recipes from their family dairy farm in Holland and cheesemaker school in Gouda to Ontario! They have their own herd of cows to provide the milk for their cheeses, and follow traditional Dutch processes for their products.
Sold in 225g pieces, $15.99 each
Niagara Gold (A2) - Jordan, ON
This is Niagara Gold - a beautiful semi-soft washed rind cheese from Jordan, Ontario (near St. Catharines). Its recipe is inspired by Trappist monk cheese-making techniques, and it's flavour is as if a Quebec raclette and pizza mozzarella had a baby!
But that's not the most exciting part about this cheese - Niagara Gold is made with pure A2 Guernsey milk - a form of casein (milk protein) that is much easier on your digestive system! Most milk is likely to contain a much higher concentration of A1 protein than A2, but Guernsey cow milk contains over 80% A2 protein, compared to the 15% of Holstein cows! A lot of people attribute tummy problems after consuming dairy to being lactose-intolerant, but many people actually have a sensitivity to casein instead! Guernsey milk also has a higher concentration of Vitamin D, Beta-Carotene and Omega 3s compared to "regular" milk.
Over 2 years ago, I had someone come into the shop asking for A2 cheeses because they can only tolerate A2 dairy products, and mentioned Upper Canada Cheese Company by name. I've had a sticky note with her name & phone number for almost as long as I've been open, and finally got to make that phone call telling her it's arrived! Is there something specific you've been looking for? Let me know & I'll see if I can find it for you!!
Sold by weight, $12.49/100g
Kaiser Raclette - Quebec
In keeping with his Swiss heritage, Mr. Fritz Kaiser is a master of Raclette cheese-making. This beautiful cheese is a semi-soft, surface-ripened cheese that is aged for approximately 8 weeks. It has a subtle flavour of hazelnut, with notes of milk and butter. It's name originates from the French word 'racler', meaning 'to scrape', which is a reference to scraping the melted cheese from the wheel, onto potatoes. To see a video, click here!
Not necessarily meant to be on a cheese board, try Raclette as a fondue or melted on your favourite dishes alongside a dry White wine.
Raclette is best when served melted on a raclette machine and served with fruits, veggies, meats and bread. It makes for a fantastic dinner party where all your guests get to participate in the making of the meal! We rent raclette machines and have a thorough guide on what it is!
This cheese can definitely stand up to the intensity and quality of Swiss and French Raclettes - don't underestimate how good this one is!
Sold by weight, $5.30/100g
Townsley 8 year Cheddar - Quebec
Coming from Quebec, this cheese impressed me much more than I expected it to. Townsley Cheddar has been aged for 8 years, and has a stunning complex flavour, yet nothing off or weird about it. It's very firm and crumbly, and is studded with tyrosine crystals (aka cheese diamonds!) to give it an additional crunchy texture to its profile. It has deep flavours, almost reminiscent of caramel or nuts, and evolves as you chew on it. This is a stunning cheddar that is meant to be savoured, and can stand alone and impress without any other accompaniments, but would also be enjoyable on a salad, sandwich or with spreads.
Sold by weight, $8.50/100g
Goat Cheddar - Capella Meadows - Ontario
Capella Meadows produces small batch, high quality, artisanal goat cheeses in Brussels, Ontario. All of their cheeses are certified organic and farmed with biodynamic principles, which lends a unique flavour to their cheeses you can feel good about!
This particular cheddar is quite soft and springy, with a bold, goaty flavour.
$7.50/100g
Tomme de Chevre & Brebis - France
Tomme de Chevre & Brebis is a firm cheese made from both goats and sheeps milk. It has a texture similar to a young Gouda and a really pleasant fruity, goaty, and almost nutty flavour. This cheese would be fantastic to snack on its own, or shaved onto a salad, pizza or light, summer pasta.
Tomme cheeses are those that are generally made in the French Alps and Switzerland with skimmed milk, producing cheeses with lower fat contents.
Sold by weight, $9.00/100g
Jalapeno Peppercorn Cheddar - Creel & Gambrel, Ontario
Creel & Gambrel Jalapeño Peppercorn Cheddar takes rich Ontario cheddar and elevates it to new levels by adding a medley of real Jalapeño peppers and red peppercorns for an irresistible spicy flavor. Pressed into blocks for aging, this savoury cheddar cheese is easy to shred, slice, or cut into cubes.
Creel & Gambrel Jalapeño Peppercorn Cheddar is a mandatory ingredient for any Tex-Mex cuisine, while other popular uses include slicing for burgers, melting for sauces, and making spicy cheddar dips for appetizers.
Pairs best with a big, bold IPA.
Sold by weight, $5.50/100g
In-Flight Features
Don't want to commit to a full piece of cheese in case you don't like it?
Problem solved!
In-Flight Features is a small box that has 6 different types of cheeses in it, which means you can try something new without the chance of wasting food and saving money!
In Flight Features have two sizes:
Small for $19 (HST included) to serve 1-2 people (~200g - pictured, 4-6 bites of each cheese)
Large for $25 (HST included) to serve 2-3 people (~300g, 8-12 bites of each cheese)
Due to lowered demand, we won't have any pre-made for walk-in purchases, but take only about 10 minutes to put together, or they can be preordered here.
*Note - if ordering online, you will be redirected to another website*
Is there a cheese that you'd like to see on this page?
Accompaniments
As delicious as great cheese is on its own, sometimes it's nice to have a little something extra to go with it!
These are the different accompaniments Flight Cheese Shop is currently offering.
For information on food/drink pairing or how to decide what to put on a charcuterie board, check out our resource pages!
Creel & Gambrel Peppercorn Salami
A favourite accompaniment to any cheese board, this peppercorn salami is a great way to switch it up from the usual. Coated in black peppercorns, this salami has a very enjoyable bite to go along with the lean and flavourful meat. It also looks beautiful cut up on your board!
Sold in 200g pieces, $14.99 each
Dalmatia Spreads
Dalmatia makes stunning spreads out of the coastal region of Croatia, where fruits, vegetables and olive oil are as fresh as they can be! They use only first-class fruits, with no bruising or damage, giving their spreads superior flavour and quality. Made with lots of love and care, these spreads are a fantastic option for your holiday boards.
Flavour available: Chilli Fig (Spicy)
240g jars, $8.99 each
CanBech Quince Paste - Spain
Quince is a fruit that comes from the Mediterranean and is INCREDIBLY bitter and sour. The only way to make it palateable is to cook it down into a paste or jelly, where it becomes subtly sweet and light. These Quince pastes are perfect for Spanish cheeses such as Manchego or Monte Enebro, as well as your favourite cheddars or aged cheeses. Quince isn't very well known, but it'll quickly become your new favourite once you try it!
Original and Fig flavours are available.
$11.99 each
34° Crisps - USA
If you've read our Charcuterie Guide, you'll know that the best way to show off a cheese is to have a mild cracker to go with it! These crisps are fantastic for showcasing your cheeses, because they're very thin, crisp, and tasty without being too flashy.
So light. So crunchy. So addicting.
Currently carrying Cracked Pepper & Rosemary flavours.
Sold in 127g packages, $5.99
M. de Turenne Spreads - France
Coming from M. De Turenne, a fine foods producer in France, we have two delicious spreads!
PURPLE FIG CHUTNEY is a super delicious and different fig spread that is perfect for aged cheddars or goudas.
ESPELETTE PEPPER JELLY is made with France's Espelette pepper, this slightly sweet and slightly spicy spread is perfect for Bries, cheddars, Goudas, or any cheese where you'd like a little bit of a zesty bite!
Both jars are $9.99 each
NO LONGER IN STOCK
Items we've carried in the past, but don't currently have in stock.
OUT OF STOCK: Snowdonia Chutney - UK
Handcrafted in traditional copper pans, Snowdonia chutneys are a fantastic accompaniment to your favourite cheeses. Slightly sweet, sticky and scrumptious, you won't be disappointed by these spreads!
Snowdonia's website claims that these chutneys are suitable for people who are vegetarian, vegan, celiac and do not contain nuts (however there are nuts processed in the same facility). For more information, visit their website.
Currently carrying Pear, Date, Cognac flavour.
114g jars for $7.49
Out of Stock: Delice de Bourgogne - Burgundy, France
By popular request, Délice de Bourgogne has graced the fridge of Flight Cheese Shop! This cheese is a triple cream Brie from the Burgundy region in France, and it differentiates itself from other similar cheeses by the addition of crème fraiche during the cheesemaking process. It's a bloomy rind cheese, with flavour notes of mushroom, cream, butter and a pleasant tartness and saltiness. It's ultra-creamy and gooey, and a fantastic choice for the soft cheese lovers out there.
Sold by weight, $8.00/100g
Out of Stock: Mauri Gorgonzola Dolce - Italy
Not your regular, every day Gorgonzola, this beauty comes from Mauri Fromaggi just outside of Milan in Italy. This cheese is produced with pasteurized cows milk from a single milking and aged in their caves for 60 days. It has a lovely green veining throughout the creamy paste and has a stunning, delicate sweetness to balance out the bite of the blue and its saltiness.
Sold by weight, $7.20/100g
Out of Stock: Cashel Blue - Ireland
When Louis and Jane Grubb set out to make Cashel Blue in the early 1980s, their ambition was to create a farmhouse cheese that "truly represents the outstanding quality of Tipperary grass-fed milk". Today, 40 years later and in the hands of the second generation, Cashel Blue is still made by hand on the same 200 acre farm in Tipperary, Ireland. The cheese is big and bold, with strong blue flavour and a slight barnyard flavour profile. Not for the faint of heart, this cheese packs a big, blue punch!
Sold by weight, $12.20/100g
Out of Stock: Pastore Sardo (Pecorino Sardo) - Italy
A Sardinian table cheese, this young pecorino is a delicate and savoury treat! Made from raw sheep's milk, the cheese is semi-firm, slightly acidic and salty, with a mild sweetness. Perfect as a snacking cheese, on an appetizer cheese board or served with a light-bodied red wine.
Sold by weight, $8.30/100g
Out of Stock: Mimolette (24 Month) - France
It’s been aged for 24 months with the help of some little critters (bear with me) called cheese mites!! Don’t worry, it’s nothing like Casu Marzu (don’t google that if you’re squeamish) but the cheese mites lend Mimolette its characteristic flavour around the rind. It’s rumoured to be originally made by the request of Louis XIV who wanted a French product to replace the then popular Edam from the Netherlands. The cheese is super rich, crumbly and reminiscent of a reaaalllyyyy old cheddar or gouda. It’s coloured bright orange by the addition of annatto, a classic cheese ingredient in pretty much any orange cheese. The perfect cheese for you aged-cheese-fanatics!
Sold by weight, $12.50/100g
Out of Stock: El Tofio, Spain
Originating from the Island of Lanzarote, this pasteurized goats cheese is lightly smoked over beechwood, giving it a subtle and delicious roasty toasty flavour. It's on the milder end of the spectrum, but sure to impress even the most discerning palate. Fantastic when served with your favourite beers, especially smoked.
Sold by weight, $9.29/100g
Out of Stock: Prestige de Bourgogne - Burgundy, France
This luxurious triple cream cheese from the Burgundy region of France is a specialty of French gastronomy! Made from pasteurized cow's milk with the addition of cream, this is top notch for you ultra-creamy bloomy rind cheese lovers. It's slightly tart and lactic, but light and fresh. The texture is almost like a mousse - airy, yet decadently creamy. It's almost as if Chateau de Bourgogne and Delice de Bourgogne had a baby -- unctuous, creamy, and opulent, this is one you don't want to miss!
Sold by weight, $8.49/100g
Out of Stock: Brillat Savarin - Burgundy, France
Brillat Savarin is a soft-ripened triple cream cow's milk cheese with a luxurious, creamy paste. Almost so good it can be considered a dessert cheese, the flavours are quite typical of triple creams, with notes of cream, buttery, mushroom and nuts closer to the rind. Pairs beautifully with any sparkling wine, but especially traditional method wines such as Champagne or Cava.
Sold by weight, $10.00/100g
(Only ~200g left)
Out of Stock: Mattagami - Fromagerie Kapuskoise, Ontario
Mattagami is a firm, crumbly cheese produced up north in Kapuskasing. The cheesemaker was inspired by Cantal, an ancient French cheese that has its roots in the Roman empire. Aged for 1 year, this cheese is salty, rich and meaty in flavour with lots of umami. Try using it in place of Cheddar or Parmigiano Reggiano for a departure from the usual.
Pairs best with bold, tannic red wines.
Sold by weight, $10.30/100g
Out of Stock: Murcia al Vino - Spain
Murcia al Vino, also known as "Drunken Goat", is a pasteurized goats milk cheese from Spain that's been soaked in red wine, giving it its beautiful burgundy coloured rind. It's semi-firm, with a fruity, slightly salty, and deliciously goat-y flavour. Pairs best with a medium bodied and fruity red wine, ideally from Spain, such as Tempranillo!
The milk for this cheese comes from the Murciano-Granadina goat breed, known as the best milk producing breed in Spain! The milk gives this cheese a little bit of a decadent edge over your standards goats milk cheeses.
Sold by weight, $7.50/100g
Out of Stock: Madawaska - Back40 Cheeses, Mississippi Station, ON
Madawaska cheese is a fantastic soft cheese from about an hour north of Kingston. It's made with raw sheeps milk, and has a really wide variety of textures in one slice of cheese! The center is chalky and slightly tangy, and it's soft, sweet and slightly salty under the rind. Pairs beautifully with sparkling wines, Pinot Gris or a dry Riesling.
Sold by weight, $9.15/100g
Out of Stock: Roquefort Carles - France
The King of Blues, this stunning Roquefort is made from the raw milk of Laucaune sheep and aged in the limestone caves of Combalou, France. This big and beautiful blue is ultra creamy, salty and full of pristine blue flavour - no extra flavourings, barnyard notes or funk. Just straight up amazing blue! Roquefort has been around for centuries; Julius Caesar has been rumoured to encounter it in the first century BC during their conquest of Gaul, and its arguably one of the most famous cheeses worldwide.
(Maybe not so) FUN FACT: When Roquefort is being aged in the limestone caves, the wheels are actually placed inside of Dark Rye Bread loaves, which lends the cheese its unique flavour. This also means that Roquefort isn't suitable for those who have issues with consuming gluten.
Sold by weight, $13.00/100g
Out of Stock: Langres - France
Langres is a soft, washed rind cheese from the Champagne region in France. One of the huge tenets of pairings is "what grows together goes together", and this cheese is a fantastic example of that! The best way to serve Langres is by pouring some Champagne (or any traditional method sparkling wine) over the cheese and enjoying a glass of the wine with it. This cheese has a small dimple on the top, formally known as the "fontaine" (fountain in French, if you see where we're going with this) which is where you pour about 4oz of the wine onto the cheese and let it flow down around the wheel before you cut into it. The bubbles in the wine balance out the salty, fudgy richness of the cheese and compliment its funky, yeasty, biscuity flavour that is concentrated on the rind.
Sold individually, $19.99 each
Out of Stock: Chic! Fondue with Whiskey - Quebec
The versatility of a delicious fondue dish knows no limits! This Fondue kit is deliciously blended with Whiskey from Distillerie St. Laurent, winner of the gold medal at the prestigious International Spirits competition (2022). Bold and delicious, this fondue shows full-bodied, long-lasting smooth flavours.
Chic! Fondue is a 125g microwavable fondue kit that is incredibly easy to make. Either eat it as is with dippers, or use in a recipe. Check out their website here for recipe inspiration and more information!
Sold individually, $11.99 each
Out of Stock: Wakusimi - Kapuskasing, Ontario
Dare I say this cheese may have eclipsed Kapuskasing as my favourite cheese from Fromagerie Kapuskoise?!
Wakusimi is a pressed cheese made from pasteurized cows milk with beautiful vegetable ash veining throughout its paste. Not only is it aesthetically pleasing, this cheese is delicious. It tastes as if Kapuskasing and an aged cheddar had a baby - flavours of milk, salt, subtle earthiness and a touch of acidity, this cheese is nothing but a pleasure to snack on! It has a very similar texture to Kapuskasing as well, but maybe a touch less moisture. Enjoy this cheese with some fresh fruit or spreads, and you'll have an incredibly delectable snack on your hands that certainly won't last long!!!
Sold by weight, $10.00/100g
Out of Stock: Monte Enebro - Spain
Full flavoured and boldly goaty, Monte Enebro is a stunning goats milk cheese from just outside of Madrid in Spain. The rind of the cheese is not covered in ash as its appearance may seem, but it's actually ripened with pennicilium roqueforti - the same mold used in many blue cheeses! The main difference, is that instead of inoculating the cheese and spreading the mold throughout the interior, it is just used on the exterior, giving the cheese a spicy, peppercorn-like bite to complement the robust paste. Monte Enebro is only made by one producer in Spain, and has won countless awards around the world. Lovers of Grey Owl will surely appreciate this one!
Sold by weight, $7.29/100g
Out of Stock: Black Olive Manchego - Spain
Visually exciting and deliciously savoury, this Manchego-style cheese from Spain is made with a black olive tapenade veining throughout its paste. The flavour of the cheese itself is pretty bang on for a typical Manchego, however the black olives give it a salty, umami and super savoury flavour. Definitely my favourite of the flavoured Manchegos I've carried in the past!
Sold by weight, $7.50/100g
Out of Stock: Kaamps Maple Whiskey Gouda - Netherlands
A unique specialty from Kaamps, one of the few remaining Dutch farmstead creameries, this delicious cheese is made with the addition of Maple Syrup Whiskey, giving it a subtle, nutty/woody/sweet background flavour. The cheese is mild and is a fantastic choice for a cheese board or a grilled cheese!
Sold by weight, $9.50/100g